By Claire Morrical, TWI Restoration Specialist
This summer, at the Sue and Wes Dixon Waterfowl Refuge, I took a short break from harvesting sedge seeds to harvest cattails. While I’d occasionally snacked on cattails, I was eager to try cooking with them. In a muddy enough spot, you can often pull up an entire cattail shoot and part of its root. Within fifteen minutes, I had a hearty bundle of cattail shoots to cook up for lunch. I peeled off the tough outer layers of the shoot at the base of the cattail, cut up the tender centers, and sautéed them in butter and salt. This is far from the only way to eat a cattail. From the pollen to the roots, I’m excited to try many more recipes!

